Greek sheet pan chicken and veggies is so healthy and beyond delicious. Clean up is a breeze and prep time only includes the cutting of the vegetables you want to include. I love this meal. When we were in Greece we fell in love with green olives and feta. Wow! I have not cooked with either enough. I bake mine in the oven and Cameron cooks his on his Blackstone. Either way the veggies get crispy and fabulous. You probably could use your air fryer as well.
Ronnie B and I are trying to eat more fiber, protein and foods that are more colorful. Little changes like brown or red rice rather than white. Chocolate milk rather than white would fit that, right? How come we used to get rewarded with chocolate milk and now we could buy it anytime and don’t? I think I will include it in our new eating plan. Why not? Actually, we are eating healthier. I thought it would be task intensive to move in this direction. It really isn’t a lot more effort but does take being intentional starting at the menu and grocery store. Ron has always loved salads so I am finding a variety of recipes to add salad meals a few times a week.
week.
Don’t get me wrong. We will still enjoy our almond croissants and taco Tuesday but are trying to add more healthy options to our planning. Cam and Britt got us new knives for Christmas so cutting all these colorful veggies is a breeze. Now if I can just make sure we eat up all this food before it goes bad. I get excited and make more than we can eat at one sitting. My brain still thinks I have four teenagers to feed. So feel free to stop by for a meal or a snack. You know I made plenty.In Him,
Joyful
2-3-26
No comments:
Post a Comment