Green Chili Eclipse Corn on the Cob

We are up in Washington for the. Eclipse and to see family. The dinner menu was rib eye steaks,baked beans and corn on the cob. I decided to use some of the New Mexico green chili to spice up the corn. Before wrapping them in aluminum foil  I added  a little olive oil, Mrs. Dash and wrapped the corn in green chili. Experiments don't always work out but these heat infused corn were incredible.

When we got to Steilacoom we made a second batch for Cam and Britt. She told me I had to share on my blog. It was just that good. It is always fun when I learn a new way of doing something. Especially when it turns out so delicious.

In Him,
Joyful
8-23-17